Hello sorry for the panicky post but I've just gone to ice a 12 inch vanilla sponge and its all marbled inside with darker patches and I'm not sure whats happened, its the first time I've made a cake this big and the tin leaked so its not gone well so far as it is.
It looks like this - 
Is it ok or should I bin it and start again??
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If you used vanilla or some darker flavoring, it looks like it was not folded in all the way. It would depend on your recipe. Did you get a chance to trim any cake off? If it tasted fine, it is probably OK.
Probably flavoring not folded completely is my guess.
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