SpudCake Posted 16 Sep 2011 , 7:51pm
post #1 of

I need to color buttercream dark red....any ideas on how not to get pink? Thanks in advance.

Joanne usaribbon.gif

4 replies
sweetooth0510 Posted 16 Sep 2011 , 8:10pm
post #2 of

Hiya,the Wilton no-taste red is a good one. I usually use pink to get a base colour and then add red until you get the colour you want. Reason for this is you can use an entire pottle of red otherwise! Good luck.

LisaPeps Posted 16 Sep 2011 , 8:19pm
post #3 of

Start by colouring it pink, then add a concentrated red like Americolor Super Red, mix it to a couple of shades lighter than you want it to be. Then leave it to intensify overnight.

SpudCake Posted 16 Sep 2011 , 11:19pm
post #4 of

Thanks, started with pink, it got fairly red, red enough.

Joanne usaribbon.gif

solascakes Posted 16 Sep 2011 , 11:44pm
post #5 of

If you want bright red, start from orange not pink.

Quote by @%username% on %date%

%body%