Help! How Much Do I Charge For This Cake??
Decorating By MRsweettooth Updated 12 Sep 2011 , 10:28pm by MRsweettooth
Hi! I just made this cake this weekend for my Memaw's 90th birthday party...I was wondering how much I should charge for this cake if someone wanted it replicated?
Thank you!!
http://cakecentral.com/gallery/2152446
It took about 6 hours all together. The roses took me a little while.
Cost probably...around $20.
If you can legally bake from home (i.e. your state has a cottage food law), one possible price would be $125: $20 in ingredients + $90 in labor ($15/hour * 6 hours) + $10 in estimated per-order overhead (insurance, utilities, etc.) + 25% profit margin.
If your state requires a licensed commercial kitchen for selling cakes you would need to add the cost for the kitchen rental into the price.
I agree...$125 would be a fair price. And when you are counting ingredients, are you counting all the fondant that you used as well?
Yes! Texas just passed it!! Around $120 was what I was thinking in the first place.
I make my own fondant, so it is way cheaper than buying it.
Thank you so much for y'alls input!!
If you can legally bake from home (i.e. your state has a cottage food law), one possible price would be $125: $20 in ingredients + $90 in labor ($15/hour * 6 hours) + $10 in estimated per-order overhead (insurance, utilities, etc.) + 25% profit margin.
If your state requires a licensed commercial kitchen for selling cakes you would need to add the cost for the kitchen rental into the price.
Thank you so much!! I will use your formula in the future!!
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