I use Wilton rolled fondant recipe, it's ok but sometimes it's too dry or 'gummy'. I've tried to cut on gelatine, added 50 g of white chocolate and a strong vanilla flavour. Taste and smell are awesome but I'm not fully satisfied with the consistency. I did not find any interesting recipe for RF on CC and don't use MMF. Does anybody knows really good rolled fondant recipe? Thanks a lot.

I love love love Michelle Foster's Fondant (MFF) recipe that is on here. http://cakecentral.com/recipes/7432/michele-fosters-updated-fondant

Yeah I think it might. I know others have used a boiled sugar/water syrup to replace it, I bet you could find a recipe for corn syrup substitute online. We don't really use gluclose over here in the states so I cant say for certain. Good Luck!

I started using glucose in my MMF, so one on here told me to try it. It works really well.

I really love Michelle Foster's Fondant! I can't hep you with corn syrup but I found that substituting the butter with crisco and using a clear flavour or even vanilla sugar, it produces a fondant that is more white then ivory. I recently learnt (and this seems more obvious now that I know!!) that if you don't start off with white fondant, it is harder to achieve the colour you want to achieve when colouring the fondant. Hope this helps....

yesterday I looked at the 'ingredients' on my Wilton Glucose and there is: 'Corn syrup'

I don't use butter - only solid vegetable shortening (cocconut shortening is the most white) and inverted vanillinated sugar (liquid) which is quite clear and my fondant is always very white. I also find it difficult to color right anything not white - like white chocolate

Thanks to everybody for sharing your experience, people here on CC are always so helpful!