Hi, all! I have a question about these cupcake liners: http://www.wilton.com/store/site/product.cfm?id=8F2C45B0-1E0B-C910-EAF9898EBDECD1FA&fid=8F2C45BF-1E0B-C910-EA877DAB5D13DCC3
Should I frost my cupcakes first and then put them in the wrapper or put them in, then frost? I plan to bake in a plain wrapper and then put them in the fancier one. And the frosting will be just a simple swirl, if that matters.
Really? Hey, thanks anyway.
I would put them in first and then wrap. If I tried the other way knowing me I'd mess up the icing.
Thanks, cakeandpartygirl, that's what I ended up doing.