Making Fondant Shiny

Decorating By Lilprincessa Updated 29 Aug 2011 , 7:00pm by Karsn

Lilprincessa Posted 29 Aug 2011 , 2:09am
post #1 of 15

Does anybody know how to make fondant shiny?

14 replies
Karen421 Posted 29 Aug 2011 , 2:35am
post #2 of 15

Steaming your cake will give it a shine, but for a glossy look use 50/50 vodka and corn syrup or vodka and glucose. icon_biggrin.gif

bonaventure Posted 29 Aug 2011 , 2:36am
post #3 of 15

Use light steam from either a garment steamer OR stand back and use a handheld steam cleaner (like the Shark model). Only a bit is needed to make it shine.

olleharr Posted 29 Aug 2011 , 2:40am
post #4 of 15

50/50 vodka and light corn syrup works great. It dries really shiny. I used it on the black leather on my elvis figure on this cake if you want to take a look. http://cakecentral.com/gallery/2135042

Lilprincessa Posted 29 Aug 2011 , 2:42am
post #5 of 15

Thanks!!!!!!! icon_smile.gif

suzied Posted 29 Aug 2011 , 5:10am
post #6 of 15
Quote:
Originally Posted by olleharr

50/50 vodka and light corn syrup works great. It dries really shiny. I used it on the black leather on my elvis figure on this cake if you want to take a look. http://cakecentral.com/gallery/2135042




Once mixed do you apply it with a brush, may i know please

Karen421 Posted 29 Aug 2011 , 12:26pm
post #7 of 15

I brush it on in one direction, then let it dry (completely) and apply another coat in the opposite direction.

http://cakecentral.com/gallery/1904407

http://cakecentral.com/gallery/1882333

olleharr Posted 29 Aug 2011 , 12:57pm
post #8 of 15

Yes, brush it on.

SarahBeth3 Posted 29 Aug 2011 , 1:24pm
post #9 of 15

How long does it take to dry?

CupcakeQT82 Posted 29 Aug 2011 , 3:09pm
post #10 of 15

Marking . . . I know about the steamer but not the vodka/CS mixture

traci_doodle Posted 29 Aug 2011 , 3:18pm
post #11 of 15

I've been wondering--can I use my iron to "steam" a cake?

Mug-a-Bug Posted 29 Aug 2011 , 3:46pm
post #12 of 15

Steaming gives you a nice satiny finish. If you want shine, I paint my cakes with a brush and veggie oil. Brush off excess so it's not 'drippy'

Karen421 Posted 29 Aug 2011 , 6:37pm
post #13 of 15

You can use an iron, to steam, but you have to be careful of not getting water drops on the cake.

Karsn Posted 29 Aug 2011 , 6:51pm
post #14 of 15

Worn't the mix of vodka and syrup get the fondant sticky?

Karsn Posted 29 Aug 2011 , 7:00pm
post #15 of 15

Worn't the mix of vodka and syrup get the fondant sticky?

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