I am making a sheet cake for a Client and need some ideas / recipes for filling options. Right now I'd rather them not have to be refrigerated. It'll be with a BC frosting and have a lot of gum paste and fondant figures on top.
Thanks for all of your help!
The sleeved pastry fillings don't require refrigeration:
Thank you so much! I cant wait to look these up!
You can also use preserves.