Macsmom Truffle Filling?

Baking By lovebaking2011 Updated 28 Aug 2011 , 7:50pm by tracycakes

lovebaking2011 Posted 27 Aug 2011 , 8:28am
post #1 of 4

Has anyone used macsmom truffle filling for cupcakes? If so, how many cupcakes were you able to fill? I'm using an apple corer. Or does anyone have any good choc. and white choc filling recipes? thanks! icon_smile.gif

3 replies
Paperfishies Posted 27 Aug 2011 , 10:08pm
post #2 of 4

Could you post the recipe for this...I would like to try it but can't seem to find it.

lovebaking2011 Posted 28 Aug 2011 , 4:44am
post #3 of 4

this is the one i found on here..

Truffle filling (can also be made with white chocolate or dark chocolate. Great to add LoRann flavors to, like creme de menthe)- MacsMom
16 oz cream cheese, softened
4 c milk chocolate chips (2 bags)
1/3 c butter
1-1/2 t vanilla
2 c PS, sifted
*Beat the cream cheese. Melt the chocolate and butter together in microwave; beat into cream cheese. Add vanilla and PS; beat well. It thickens as it cools (you may to pop it in the fridge for a while). You can soften it for a few seconds in the microwave if it gets too thick to spread.

tracycakes Posted 28 Aug 2011 , 7:50pm
post #4 of 4

I've made this and it's really good but really rich. I've had chocolate lovers order it for the filling in their chocolate cake.

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