Does Mff Spoil? Have A Batch One Month Old-Ok To Use?
Decorating By cakegirl1973 Updated 26 Aug 2011 , 6:51pm by cassi_g16
Hello! I have leftover MFF from a cake I made last month. It has been wrapped in saran wrap and stored in an old Satin Ice pail with the lid closed. Is it still good to use? I don't want to make anyone sick, and I am concerned about the dairy in the recipe, even with all that powdered sugar. Has anyone used a batch after about a month? TIA!
I didn't know there was dairy in MMF. Oh, you put MFF, is that something different? MMF is okay.
I didn't know there was dairy in MMF. Oh, you put MFF, is that something different? MMF is okay.
MFF is Michele Foster's Fondant, which is an AWESOME fondant recipe on this site. If you haven't made it before, you should try it. It is simple to make (a little time consuming), delicious, and easy to work with.
OH OKAY! LOL I haven't made it, but I guess I need to try it now! 
For those who are going to search for the recipe like me 
:
http://cakecentral.com/recipes/?s=Michele+Foster%27s+Fondant
Found this in the "Updated" recipe for her fondant. HTH
*Fondant can be stored at room temperature for at least a month. For longer periods, place well wrapped fondant in the freezer. Allow fondant to warm slowly to room temperature before using, usually over night. DO NOT THAW IN THE MICROWAVE.
*The sugar and cooking process preserves the dairy ingredients, so there is no worry of spoilage.
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