Chocolate Ganache

Baking By NanaCin Updated 23 Aug 2011 , 3:54pm by Bluehue

NanaCin Posted 22 Aug 2011 , 4:17pm
post #1 of 5

I recently made ganache to fill my cupcakes and was wondering how to store the rest and how long will it keep.

Any help welcomed.

4 replies
labmom Posted 22 Aug 2011 , 7:23pm
post #2 of 5

I wish I could answer this.. my extra ganache always ends up eaten by my husband! (lol)

TexasSugar Posted 23 Aug 2011 , 2:06pm
post #3 of 5

I'd store it in the fridge or freezer. I'm not sure the time frame on the fridge, but for me if it will be over a week it goes into the freezer.

kmstreepey Posted 23 Aug 2011 , 2:23pm
post #4 of 5

I've stored mine in the frig before for three weeks and it was still fine.

Bluehue Posted 23 Aug 2011 , 3:54pm
post #5 of 5

Freezing for up to 3 months is recommended.
Just make sure it is cold and in a well seeled container - before popping it in the freezer.

Quote by @%username% on %date%