post #1 of 5
I recently made ganache to fill my cupcakes and was wondering how to store the rest and how long will it keep.
Any help welcomed.
4
replies
post #2 of 5
I wish I could answer this.. my extra ganache always ends up eaten by my husband! (lol)
post #3 of 5
I'd store it in the fridge or freezer. I'm not sure the time frame on the fridge, but for me if it will be over a week it goes into the freezer.
post #5 of 5
Freezing for up to 3 months is recommended.
Just make sure it is cold and in a well seeled container - before popping it in the freezer.
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