post #1 of 2
I have made a couple of topsy turvy cakes and used a dense, "tweaked" vegan recipe. It works great, but I was wondering if anyone has any ideas for a good STURDY cake that can be carved but not disintegrate when put together??? Thank you in advance!
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post #2 of 2
I'm not sure about vegan, but the WASC is excellent, as well as the Hershey's choc (both are my 'go to' carving cakes). They are both in recipes!
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