Making A Logo

Decorating By MellyCakes19 Updated 19 Aug 2011 , 8:37pm by Sugar_N_Spice_Cakes

MellyCakes19 Posted 19 Aug 2011 , 4:38pm
post #1 of 3

My little brother is a huge baseball and Toronto Blue Jays fan. I want to make him a Blue Jays cake with the logo on it, but I'm not comfortable doing it freehand. I haven't decided if I should do it with BC or with fondant. Any ideas about what would be the best way?

2 replies
Cupcations Posted 19 Aug 2011 , 4:49pm
post #2 of 3

If you are looking to do it with BC, a frozen buttercream transfer (FBCT)would be the best.


Sugar_N_Spice_Cakes Posted 19 Aug 2011 , 8:37pm
post #3 of 3

If you use fondant, print the image, cut it out then "trace" it with an xacto knife. You can then paint small details with diluted food color and a paint brush.

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