What do you all use to cover your cake board between layers so it doesn't get soggy? I'm going to make my first 2 tier cake and I have a feeling the board will get soggy between the layers...am I right?

When I do not have grease-proof cake boards (1st choice), I just cover them with Glad-press and seal.

I taped some grease proof paper on there. Bought it from my cake supply store.

Agreed with CWR41 - I never put anything, and I've never had anything happen to them.

I do, however, always tape at least 2 boards together for each tier - I learned that in my last cake-decorating class before I graduated.

I've started using foam core and cover it with Press and Seal.

I'm not sure - actually in class we always did 3 boards. It helps give you a little more height which is nice for decorating, and that way you are guaranteed to have a sturdy firm base board beneath each tier of cake.

Interesting...Thanks!

I've heard of the two boards. And sometimes three, depending on how heavy the cake is.

This is a nice diagram of cake construction.

http://www.sweetcelebrations.us/files/cake_construction.pdf

(comes from this place)
http://www.sweetcelebrations.us/recipes.html