Getting Crisp Edges On Square Cakes...

Decorating By pinkadottie Updated 19 Aug 2011 , 1:31am by SHYLERScakes

pinkadottie Posted 19 Aug 2011 , 12:59am
post #1 of 2

I feel like I have tried everything - at least that I know of icon_smile.gif - how do you get your edges perfect on a fondant covered square cake?
I've tried just putting on the big piece of fondant and smoothing the edges, I've tried cutting the corners and trying to "smoosh" it back together, and I've tried cutting panels and letting them dry overnight and putting those on. I feel like nothing ever looks perfect - or close to...
Any help/suggestions??

1 reply
SHYLERScakes Posted 19 Aug 2011 , 1:31am
post #2 of 2

I just started using ganache under my fondant...and it works like a dream!!! watch these tutorials...they really helped me!!!

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