I am making an, eh hem....chocolate male "member" for a friend as a gag for a going away party, I tempered the chocolate (semi sweet) but the darn thing still wants to melt when you touch it. Can I cover this with something? Modeling chocolate or fondant or something so it can be handled...since I have a feeling it will be. Any help would be appreciated!

Ginger

you mean the chocolate is melting after it has been molded?

Yes, already molded and melts almost instantly on contact. I would like to cover it with something but I don't know what would not be a nightmare!!