Making A Sports Logo

Decorating By SpoiledSweet Updated 16 Aug 2011 , 8:52pm by Postal_Cakemaker

SpoiledSweet Cake Central Cake Decorator Profile
SpoiledSweet Posted 16 Aug 2011 , 2:33am
post #1 of 4

I tried searching but didn't really find anything. I was wondering what would be the best method for making a sports logo for a cake? Fondant, Royal icing? I have never done this yet and could use any help I can get. THANKS!!

3 replies
lilcakebaker Cake Central Cake Decorator Profile
lilcakebaker Posted 16 Aug 2011 , 3:35am
post #2 of 4

I would think it would depend on which team and what exactly you want it to look like. With the ones I have created I have used fondant.

SpoiledSweet Cake Central Cake Decorator Profile
SpoiledSweet Posted 16 Aug 2011 , 8:36pm
post #3 of 4
Quote:
Originally Posted by lilcakebaker

I would think it would depend on which team and what exactly you want it to look like. With the ones I have created I have used fondant.




It is the St Louis Cardinals

Postal_Cakemaker Cake Central Cake Decorator Profile
Postal_Cakemaker Posted 16 Aug 2011 , 8:52pm
post #4 of 4

I would do it using a frozen buttercream transfer (FBCT).

Quote by @%username% on %date%

%body%