please help me understand what is being said. I am relatively new to cake making/decorating and to this forum. I am self taught so never had any lessons. I am doing my best to read books and practice all different types of cakes but I have a problem on here trying to understand all the abbreviated jargon used on here.
Is there any kind soul out there that would please explain these abbreviations to me so I can make sense out of what I am reading.
Go to the General Forum on this site - the top thread is called Cake Central Acronyms. That covers most of the abbreviations people use here.
Also if something has the little .... under it, if you hover over that word with your mouse it will tell you what it means.
thanks for that