Jojoscakes1000
Posted 11 Aug 2011 , 9:52pm
post #1 of 2
I have heard such raving reviews from Sugarshack's buttercream recipe by Sharon Zambito but I was wondering whether I could use all butter instead of part butter part shortening?
1
reply
BlakesCakes
Posted 11 Aug 2011 , 10:17pm
post #2 of 2
Sure. It'll just be softer and have a lower melting point.
Rae
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