What Would You Charge For This??

Decorating By specialtycakesbysara Updated 8 Aug 2011 , 12:57am by kger

5 replies
specialtycakesbysara Posted 7 Aug 2011 , 11:01pm
post #2 of 6

I was thinking maybe $50, but not sure if that was way too cheap or way too expensive??

specialtycakesbysara Posted 8 Aug 2011 , 12:14am
post #3 of 6

Anyone?? icon_sad.gif

Stephy42088 Posted 8 Aug 2011 , 12:40am
post #4 of 6

that looks like it would take forever with all of those details. i would go at least $50, but up to $100 or more depending on your costs.

Ashleyssweetdesigns Posted 8 Aug 2011 , 12:49am
post #5 of 6

That should serve about 20 people. You should charge by the slice plus your hourly fees plus cost of your supplies.

kger Posted 8 Aug 2011 , 12:57am
post #6 of 6

It totally depends on your ingredients/materials. Are you going to make it multilayered, or just a 9x12 quarter sheet? Will it be a specialty flavor using pricey ingredients like fancy chocolate or liqueur? Do you need to buy fondant, colors, etc.? Keep in mind the cake board and box. How long do you think it will take you and decide how much your time is worth to you.

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