Fondant With Air Bubbles..

Baking By Pagea Updated 4 Aug 2011 , 10:33pm by Pagea

Pagea Posted 4 Aug 2011 , 8:58pm
post #1 of 3

I know that the fondant needs something (moist) to adhere to. Recently, I've had two cake tiers that had large bubbles after being covered for an hour or so. Do you know what would cause this? Or have any suggestions? It has happened with Satin Ice and Wilton fondant brands.



2 replies
cakegirl1973 Posted 4 Aug 2011 , 9:11pm
post #2 of 3

Here's a thread that talks about this problem:


Pagea Posted 4 Aug 2011 , 10:33pm
post #3 of 3

Thanks...on my way to read now.

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