Chips Icing Stabilizer....

Baking By melindak30 Updated 4 Aug 2011 , 3:22am by JanH

melindak30 Posted 3 Aug 2011 , 1:25am
post #1 of 4

I asked a friend with a restaurant to order me some hi ratio shortening. He order something called Mr Chips icing stabilizer. It looks like huge flakes I haven't been able to find much info online about this. Can I use this to improve my butter cream or have i blown my money.

3 replies
JanH Posted 3 Aug 2011 , 8:12am
post #2 of 4

Mr. Chips Icing Stabilizer is listed under Shortening & Oils: %26 Oils

What are the ingredients?

Is there a customer service # to call?


melindak30 Posted 3 Aug 2011 , 11:46pm
post #3 of 4

The only info I can find is about a tablespoon to a batch of buttercream. It will help it hold up in heat, crust better. I just now have 50pounds. Lol

JanH Posted 4 Aug 2011 , 3:22am
post #4 of 4

Well, then .... It's not a hi-ratio shortening, but rather an additive which can't be used as a hi-ratio substitute in frosting recipes.

Can your friend return it and get Sweetex or Alpine hi-ratio shortening?

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