Added Oj To Bc Icing - Refrigerate?
Baking By bluedaisies Updated 1 Aug 2011 , 7:37pm by Ashleyssweetdesigns
bluedaisies
Posted 1 Aug 2011 , 6:58pm
post #1 of 6
I added orange juice as flavoring to my butter cream, turned out quite tasty! This is possibly a stupid question, but with the juice, it doesn't require refrigeration does it?
*note the butter cream is made with shortening and water, so there's no dairy in it.
5
replies
bluedaisies
Posted 1 Aug 2011 , 7:08pm
post #3 of 6
Quote:
Originally Posted by Ashleyssweetdesigns
It depends on how much u added.....
It depends on how much u added.....
2 1/2 teaspoons
The entire recipe makes 2 1/2 cups of butter cream. There's 1 lb of confectioners sugar in it.
bluedaisies
Posted 1 Aug 2011 , 7:26pm
post #5 of 6
Quote:
Originally Posted by MimiFix
I don't think you need to worry, especially if you only use a small amount. I often use juice as the liquid in buttercream with no refrigeration issues.
I don't think you need to worry, especially if you only use a small amount. I often use juice as the liquid in buttercream with no refrigeration issues.
Great! Thanks! 
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