Marshmallow Buttercream Rosettes?

Baking By leefeedesigns Updated 20 Jul 2011 , 4:08pm by icer101

leefeedesigns Posted 20 Jul 2011 , 3:57pm
post #1 of 2

I have a recipe for a marshmallow buttercream that calls to use not sure if it will crust or not... I'm wondering if a non crusting frosting could be used to make rosettes cover the cake...or if they would just slowly fall

1 reply
icer101 Posted 20 Jul 2011 , 4:08pm
post #2 of 2

Yes, people use non crusting b/c all the time and pipe flowers and buds all over the cake. Of course , keep out of the heat as much as possible. I take demos at ices conventions , showing this. They are using smbc, imbc, . Beautiful and very tasty.hth

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