Do You Have To Decorate Also At A Retal Kitchen?

Business By powells2003 Updated 20 Jul 2011 , 10:40am by scp1127

powells2003 Posted 19 Jul 2011 , 8:30pm
post #1 of 7

I was wondering if you have to also decorate and store your cake at a rental kitchen?
Has it been cost effective for those of you that do rent a commercial kitchen?
Do you bake a whole bunch and then freeze your cakes???
nicole in MD

6 replies
KoryAK Posted 20 Jul 2011 , 12:15am
post #2 of 7

yes you do

Elcee Posted 20 Jul 2011 , 12:30am
post #3 of 7

I don't know about MD, but here in CO EVERYTHING, start to finish, needs to be done in a commercial kitchen.

LKing12 Posted 20 Jul 2011 , 12:33am
post #4 of 7

In KY it cannot even go back to your house before delivery! Straight from the kitchen to the customer.

cakegirl0905 Posted 20 Jul 2011 , 12:41am
post #5 of 7

Yeppers, sure do.

silverdragon997 Posted 20 Jul 2011 , 12:48am
post #6 of 7

I think it's only cost effective if you do enough business to get the cheaper rate that most offer when you book a good amount of hours. In Los Angeles, it's $25.00 per hour to rent if you only rent once or twice a month. Not cost effective for me. So I would say, it depends on how much and how often you're producing.

scp1127 Posted 20 Jul 2011 , 10:40am
post #7 of 7

Md is very strict about their food laws. You must do everything in a licensed kitchen.

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