I was wondering if you have to also decorate and store your cake at a rental kitchen?
Has it been cost effective for those of you that do rent a commercial kitchen?
Do you bake a whole bunch and then freeze your cakes???
nicole in MD
yes you do
I don't know about MD, but here in CO EVERYTHING, start to finish, needs to be done in a commercial kitchen.
In KY it cannot even go back to your house before delivery! Straight from the kitchen to the customer.
Yeppers, sure do.
I think it's only cost effective if you do enough business to get the cheaper rate that most offer when you book a good amount of hours. In Los Angeles, it's $25.00 per hour to rent if you only rent once or twice a month. Not cost effective for me. So I would say, it depends on how much and how often you're producing.
Md is very strict about their food laws. You must do everything in a licensed kitchen.