Overflow

Baking By sebrina Updated 5 Jul 2011 , 11:53pm by Ballymena

sebrina Posted 5 Jul 2011 , 8:53pm
post #1 of 2

Ok, I am probably posting this in the wrong spot (I normally do) but I need help! I put a cake in the oven & I had left over batter so I poured it into a smaller pan & tossed it int the oven. This isn't my normal recipe & it overflowed my pan! Not by much but enough! I tried to dig out as much as I could but there is still some in the bottom of my oven. icon_mad.gif Is this gonna make my cake taste burnt???

TIA

1 reply
Ballymena Posted 5 Jul 2011 , 11:53pm
post #2 of 2

No.

Quote by @%username% on %date%

%body%