Anyone Know Of A Tutorial For This Cake Style?

Decorating By myheartsdesire Updated 6 Jul 2011 , 2:02pm by suuz0808

6 replies
deah Posted 5 Jul 2011 , 6:34pm
post #2 of 7

Someone was discussing this a few days ago. From what I remember it is extremely thin fondant.

stormrider Posted 5 Jul 2011 , 6:40pm
post #3 of 7
Reyna Posted 5 Jul 2011 , 6:46pm
post #4 of 7

i would also suggest using half fondant half modeling chocolate or at least 1/3 modeling chocolate mixed together you can roll it very very thin and it don't dry out like fondant does alone.

imagenthatnj Posted 5 Jul 2011 , 6:48pm
post #5 of 7

Yes, like stormrider's link, but extremely thin fondant...much thiner than that. Someone told me once that fondant that has been mixed with candy clay 50/50 can be rolled really thin. Haven't tried it yet.

myheartsdesire Posted 5 Jul 2011 , 6:52pm
post #6 of 7

great! Thanks everyone! I can't wait to try it!

suuz0808 Posted 6 Jul 2011 , 2:02pm
post #7 of 7

Mix fondant 1:1 with gumpaste and roll out very thin. Cut strips and cover with film to prevent drying.
Work one strip at a time and frill one side with a cocktail stick on a hard surface.
Then starting at the top, stick on the ruffles.

Have fun!

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