Icing Fruits-A Couple Of Questions

Baking By AnnieCahill Updated 29 Jun 2011 , 4:36pm by AnnieCahill

AnnieCahill Posted 29 Jun 2011 , 4:00pm
post #1 of 3

To those who use these:

1. Are these non-perishable?
2. If used as a filling, can they be used on their own or should they be mixed in with icing? I would like to do both.
3. Is there a specific formula I need to use or just scoop and plop? I don't do volume/weight baking so I just measure everything out with cups and spoons.


2 replies
leah_s Posted 29 Jun 2011 , 4:22pm
post #2 of 3

1. yes
2. do NOT use on their own. They should be mixed into something - batter, icing. They are highly concentrated and too expensive to use on their own as a filling.
3. I use enough until it "looks right"

AnnieCahill Posted 29 Jun 2011 , 4:36pm
post #3 of 3

Thanks Leah-I knew you would chime in since you use these. I appreciate the input.


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