leefeedesigns
Posted 29 Jun 2011 , 12:15pm
post #1 of 3
Alright I want to try to make a cake with rkt. I know how to make them that's about it. I need to know the basics really
1. Is it okay to carve and mold with rkt?
2. Once I have my shape do I cover with frosting? And can I use the canned stuff? Or is buttercream better?
I have heard many people use ganache....but when I make ganache it never really gets very firm are there any good recipes for rkt? And do I just pour it right over the cake?
3. If I need to put a dowel through it was is the best way?
thanks so much everyone
2
replies
AmbitiousBeginner
Posted 2 Jul 2011 , 2:16pm
post #2 of 3
I've only done it a couple of times, but I can definitely tell you NOT to use butter, only the cereal and marshmallows.
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