Choc Chip Cookies W/ Just Yolks?

Baking By cupcake07 Updated 28 Jun 2011 , 6:10pm by MimiFix

cupcake07 Posted 27 Jun 2011 , 8:35pm
post #1 of 3

Has anyone ever tried making basic chocolate chip cookies (or any cookies rather) with just yolks? I have become sensitive to egg whites and was wondering what would happen if I did the equivalent egg amount with just yolks?

2 replies
Baker_Rose Posted 28 Jun 2011 , 5:45pm
post #2 of 3

If you do this use two yolks to every one egg, but you will change the overall texture because yolks and whites have such a different make up. I use up extra egg yolks in recipes all the time without too many problems.

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MimiFix Posted 28 Jun 2011 , 6:10pm
post #3 of 3

Egg yolks are a tenderizer, egg whites bind. Your cookies may be somewhat more crumbly but still delicious!

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