I am making my sons birthday cake this year and he has a special request. He loves the jello pudding cups and i wanted to try to find a similiar filling i was thinking chocololate mousse ...Does anyone have any good recipes
Two cups whipping cream and one small box of instant chocolate fudge pudding. Whip until peaks form. Yum! Nice and stable.
Two cups whipping cream and one small box of instant chocolate fudge pudding. Whip until peaks form. Yum! Nice and stable.
Please forgive me for being so naive 
But could you please clarify what exactly you mean when you say that the filling is nice and stable? Stable in that it is firm and holds up under the weight of layers of cake and possibly fondant? Or stable in that it doesn't need refrigeration? TIA
Stable meaning all of my stacked, tiered etc. are all filled with this filling usually vanilla. Will hold up refrigerated for up to one week. Yes I do refrigerate this filling. I tell people that order this filling that it can only be out of the fridge for four hours. I did have a friend leave hers out on the counter for 24 hours and she ate it with no problems. It won't blowout like bavarian cream or gel fillings. I also use it to top pies as it does not melt like whipping cream.
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