Hey everyone! I just need to get some imput on fondant. I have been making my own MMF and when I put it on the cake it looks like it's sagging... does anyone have any idea why? I live in southern Arkansas where humidity is 25739%, does this have anything to do with it or is it just my fondant making skills? Thanks for your help!
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sweettreat101
Posted 11 Jun 2011 , 7:22am
post #2 of 2
You could be using to much butter cream under your fondant. And you fondant could be to thick making the fondant heavy and it continues to stretch from the weight.
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