Uneven Baking In Convection Oven

Baking By egold Updated 28 May 2011 , 5:34pm by egold

egold Posted 27 May 2011 , 7:42am
post #1 of 3

Whenever I bake cupcakes or cakes in my commercial convection oven, the cakes are always uneven or domed. The cookies also don't seem to flatten out as they bake. I've haven't baked a lot in convection ovens and am wondering what I'm doing wrong. I've tried lowering the temp by 25 degrees, but that didn't really help. The oven itself is level so now what?

2 replies
scp1127 Posted 27 May 2011 , 8:11am
post #2 of 3

The fan may be too strong. Two things... Can you turn down the fan or can you re-position the shelves? In my ovens, one configuration blows them and the next position (all shelves one up) makes them perfectly.

egold Posted 28 May 2011 , 5:34pm
post #3 of 3

The fan can't be turned down. I haven't tried repositioning, but I will. Thanks

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