Hi, I need some help please... I need to make mini round cakes, and I need a dense red velvet cake cake mix because they are going to be cover in Fondant... can you help me?...
I am using a cake mix but if you have any suggestion from scratch, I am open to the suggestion.
THANKS!
http://cakecentral.com/recipes/7377/sarahs-red-velvet-cake-tweaked
I found this one to be pretty dense and delicious!
I use chef stef's recipe, but i cut the oil down to 1 cup instead of 1 1/2 c.
http://cakecentral.com/recipes/7366/chef-stefs-southern-red-velvet-cake
That recipe that Chef_Stef submitted is Cakeman Raven's top rated recipe that has been around for years... word for word.
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