Sugarveil Texture When Applied To Buttercream

Decorating By dreamacres Updated 25 May 2011 , 5:48am by emilyg

dreamacres Posted 24 May 2011 , 11:06am
post #1 of 2

can anyone tell me if sugarveil stays soft or becomes brittle when applied to buttercream. I have only used it as decorations which I dried and it was very brittle. Love working with it and am thinking about applying it to a buttercream cake. Would not want the brittle crunchy texture on the sides of the cake. Thanks.

1 reply
emilyg Posted 25 May 2011 , 5:48am
post #2 of 2

Dreamacres, on fat-based icings (like buttercream, ganache, and whipped cream), SugarVeil will stay soft and flexible, taking on the same consistency as the underlying icing.

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