Black Royal Icing

Baking By apesusi Updated 16 May 2011 , 6:08pm by apesusi

apesusi Posted 16 May 2011 , 4:54pm
post #1 of 3

If I need to make black royal icing, do I need to change the recipe due to the amount of black food coloring I will need to add?


2 replies
Marianna46 Posted 16 May 2011 , 5:07pm
post #2 of 3

You could either sub out some of the liquid in the recipe for black coloring or just add more powdered sugar to it to get it back to the thickness you want once it's the shade you want. Or both, which is what I've done on occasion.

apesusi Posted 16 May 2011 , 6:08pm
post #3 of 3

Thank you!

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