How Do I Store Ganache?

Decorating By SandyES00 Updated 11 May 2011 , 7:24pm by Claire138

SandyES00 Posted 11 May 2011 , 7:03pm
post #1 of 2

If I make white chocolate ganache to frost a cake with (not glaze) and I do it a few days ahead of time. How should I store it? I let it sit out overnight because that seemed to be what the recipe asked for. Was that bad? What should I do with it now? Any help is greatly appreciated.

1 reply
Claire138 Posted 11 May 2011 , 7:24pm
post #2 of 2

You can keep it out of the fridge as long as it is in an airtight container or in the fridge.

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