Any Idea If....?

Baking By CiNoRi Updated 9 May 2011 , 11:17pm by CiNoRi

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CiNoRi Posted 9 May 2011 , 12:54pm
post #1 of 8

Do you know if this would be safe to leave out unrefridgerated when filling a stacked cake or cupcakes?

TIA

7 replies
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Sangriacupcake Posted 9 May 2011 , 12:56pm
post #2 of 8

Depends on the filling. What are you using?

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CiNoRi Posted 9 May 2011 , 2:30pm
post #3 of 8
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Kristie925 Posted 9 May 2011 , 2:47pm
post #4 of 8

I wouldn't. Not enough sugar to preserve it.

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CiNoRi Posted 9 May 2011 , 2:59pm
post #5 of 8

i never know the the ratio/ percentage... do you know if there is a "rule of thumb" I can go by?

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Sangriacupcake Posted 9 May 2011 , 3:01pm
post #6 of 8

That one needs refrigeration!

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CiNoRi Posted 9 May 2011 , 3:04pm
post #7 of 8

i actually posted the wrong one... I have a case of the Mondays.... lol

http://cakecentral.com/recipes/7587/strawberries-n-cream-mousse

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CiNoRi Posted 9 May 2011 , 11:17pm
post #8 of 8

Anyone?

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