ok, need some help. i always use the wasc recipe for my cakes. i have a request for a red velvet cake, which i've never done. so my questions are: do they make a red velvet mix? if so, does it work well with the wasc recipe? also, will be covering with fondant--does it hold up well under fondant? and finally, don't want to use a cream cheese icing (can't refrigerate). what do you think of bc with red velvet?
thank you, bakers, looking forward to your advice!

BlakesCakes highly rated red velvet redux recipe:

http://cakecentral.com/recipes/7573/red-velvet-redux-easy-durable

Mary Kay frosting recipe (for RVC):

http://cakecentral.com/recipes/7376/mary-kay-icing

HTH

there is no re velvet box where I live

youls you please tell me what is the replacement

I use macsmom's choco wasc version and just sub the duncan hines red velvet mix...it's sooooo good!!! white chocolate frosting pairs well with red velvet...hth

Duncan Hines makes a RV mix.

thank you so much. would white chocolate ganache be good with red velvet? haven't eaten much red velvet, not sure

I much prefer cream cheese icing with red velvet

can't refrigerate. might try the suggestion of mixing homemade buttercream with canned cream cheese for a filling

can't refrigerate. might try the suggestion of mixing homemade buttercream with canned cream cheese for a filling

If you want cream of cheese icing, try this recipe. The amount of sugar acts as a preservative.

http://cakecentral.com/recipes/2047/crusting-cream-cheese-icing