Emergency! I Ran Out Of Eggs!

Baking By ConfectionsCC Updated 1 May 2011 , 4:41am by tryingcake

ConfectionsCC Posted 1 May 2011 , 4:02am
post #1 of 4

I am using WASC recipe, I have meringue powder, is there a way to use that instead of eggs? or what would happen if I didnt use any eggs???

3 replies
doramoreno62 Posted 1 May 2011 , 4:39am
post #2 of 4

I've never tried this before but it's on my "just in case" list. Substitute 1 tablespoon of mayo for each egg. If you try this, please let me know how it turs out. It makes sense, sort of. After all, mayo is basically eggs and oil.

cheatize Posted 1 May 2011 , 4:39am
post #3 of 4

Substitute applesauce for the eggs. However, I believe you will need to add more fat since you wouldn't have any yolks in the cake.

tryingcake Posted 1 May 2011 , 4:41am
post #4 of 4

I've used mayo. It's 1/4 c to substitute each egg. There will be a difference in texture. But it does work. I have to add extra simple syrup.

There is actually a recipe called Chocolate Mayonnaise Cake that people love.

I use applesauce to replace oil in all my cakes.

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