Ganache Over Fondant? Tips Needed...

Decorating By carmenid

carmenid Posted 28 Apr 2011 , 4:49pm
post #1 of 1

I have a cake due in a couple of weeks and I would like to do something like this with the top tier:

http:[email protected]/4624345497/in/photostream

The colors theme is red, white and brown. So this idea seems like it would work beautifully. Since they asked for raspberry buttercream and it is pink I thought of covering it up with white fondant. Is it ok to pour ganache over fondant though? and how do I get it to look neat and polished like this? and not messy and runny??? any tips??

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