I made my first batch of homemade fondant on the weekend.. not by choice, but rather by necessity because my order of rtr did not arrive
I've made marshmallow fondant before, however, this recipe was made from glucose syrup, glycerine, gelatine & powdered sugar. It worked like an absolute dream and once I got past the mundane task and mess of preparing it, I actually preferred the performance of the fondant over the rtr. It was SUPER easy and smooth to roll out, and the BEST part was I didn't experience one bubble NOT ONE!! It polished and shaped without fault, and I even experienced a small tear (user error lol ) and it repaired as though it never happened! The only thing I would want to maybe tweak is the flavour.. it tastes just like powdered sugar, it's not unpleasant, just super sweet. I would be interested in knowing if anyone has successfully altered the flavour of their homemade fondant (excluding marshmallow fondant) without jeopardising the functionability and properties of the fondant? I was loving the thought of vanilla bean paste, however I think the specks of beans wouldn't be visually pleasing?! Maybe Loranne oils?

Princess cake and cookie emulsion or creme bouquet. Wedding bouqet is supposed to be very tasty too but I've had a hard time getting it.

Princess cake and cookie emulsion or creme bouquet. Wedding bouqet is supposed to be very tasty too but I've had a hard time getting it.

Yes you can!! You can use any one of Lorann's flavorings. For that in any case, you could use whatever flavoring you want!!