Unopened Bag Of Shreaded Coconut Expired Two Weeks Ago

Decorating By cakegirl1973 Updated 24 Apr 2011 , 4:32am by tryingcake

cakegirl1973 Posted 24 Apr 2011 , 2:55am
post #1 of 4

I'd like to use it to sprinkle on top of some cupcakes. Is it still good? I don't want anyone to get sick!! TIA!

3 replies
scp1127 Posted 24 Apr 2011 , 2:57am
post #2 of 4

Yes. It will be fine. Just taste it.

cakegirl1973 Posted 24 Apr 2011 , 3:01am
post #3 of 4

Thanks so much!

tryingcake Posted 24 Apr 2011 , 4:32am
post #4 of 4

Going forward freeze it. It's doesn't clump up and you can pull out what you need and leave the rest in the freezer.

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