Chocolate Cupcakes Overflowing

Baking By dubs1027 Updated 24 Apr 2011 , 5:00pm by dubs1027

dubs1027 Posted 23 Apr 2011 , 11:14pm
post #1 of 4

I put the exact same amount of batter as I do when I make a different flavor and they turn out perfect, but my chocolate always seem to overflow. Any ideas as to why this might be happening? TIA!

3 replies
LindaF144a Posted 23 Apr 2011 , 11:25pm
post #2 of 4

It happens from recipe to recipe to me too. No big deal, just put in less.

It could be your chocolate rises more than your other recipes thats all. I have recipes that do that also.

scp1127 Posted 24 Apr 2011 , 10:36am
post #3 of 4

All recipes rise differently. When I bake a cupcake recipe for the first time, I bake one or two first. I fill one 2/3 full and one 3/4 full. When I get an idea how it is going to rise, I bake the rest. Be sure to note the amount to fill on the recipe for the next time.

dubs1027 Posted 24 Apr 2011 , 5:00pm
post #4 of 4

Thanks so much!

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