Cake Mix And Fondant

Decorating By yummy Updated 13 Apr 2011 , 7:44am by yummy

yummy Posted 11 Apr 2011 , 11:39pm
post #1 of 3

Can a cake made from a mix (pudding, extra egg, sour cream added) be covered with a 1/8th or 1/4th" thick piece of fondant and be ok?

2 replies
milib Posted 11 Apr 2011 , 11:59pm
post #2 of 3

Hi yummy, all the cakes that I have done are covered with fondant, and I use a cake mix with an extra egg, buttermilk, sour cream and a small package of dry pudding mix. The cake holds up very well because the mixture is somewhat dense.

yummy Posted 13 Apr 2011 , 7:44am
post #3 of 3

Thank you.

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