Heavy Whipping Cream Verses Milk

Baking By valluvscrafts Updated 13 Apr 2011 , 10:17pm by valluvscrafts

valluvscrafts Posted 10 Apr 2011 , 2:33am
post #1 of 5

Can I use Heavy Whipping Cream instead of milk and if so Do I have to put the frosting in the Frig?


Thanks all Val

4 replies
gscout73 Posted 10 Apr 2011 , 2:58am
post #2 of 5

Good Question. I would like to know the answer to that one also.

Getus Posted 10 Apr 2011 , 2:26pm
post #3 of 5

I have always used heavy whipping cream rather than milk. I use Indydebi's BC recipe, because it's good, it's easy, and it's always consistently the same. I do not refrigerate the cake that's frosted with it. I do refrigerate any leftover icing, then when I want to use it, I just put it in the mixer for a couple of mins and it's good to go.

JanH Posted 10 Apr 2011 , 9:22pm
post #4 of 5

If your recipe doesn't originally require refrigeration, it makes no difference if you substitute cream for milk. icon_smile.gif

valluvscrafts Posted 13 Apr 2011 , 10:17pm
post #5 of 5

thanks so much

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