Is White Modeling Chocolate White Or Off White?

Baking By divinecc Updated 6 Apr 2011 , 4:09pm by divinecc

divinecc Posted 2 Apr 2011 , 4:37pm
post #1 of 6

I have never made modeling chocolate before but would like to mix it white MMF to make scallops on a cake a bit stiffer. Will they turn out off white? I am trying to make a version of mrsmudrash's cake. In her notes she used the same mixture but her fondant looks really white...I wonder? Thanks for any help icon_smile.gif

http://cakecentral.com//gallery/1589558

5 replies
wiggler Posted 3 Apr 2011 , 11:19pm
post #2 of 6

they will turn off white icon_smile.gif

Occther Posted 3 Apr 2011 , 11:35pm
post #3 of 6

Mercken's made a Super White - that is more white than just regular white chocolate.

divinecc Posted 4 Apr 2011 , 2:16pm
post #4 of 6

Thank you icon_smile.gif

AngelFood4 Posted 4 Apr 2011 , 11:17pm
post #5 of 6

It's off white but you can knead in some bright white gel color to it and get it be pretty close to white.

divinecc Posted 6 Apr 2011 , 4:09pm
post #6 of 6

Sweet, thanks!

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