Fondant Air Bubbles

Decorating By carcake

carcake Posted 29 Mar 2011 , 12:02am
post #1 of 1

I do not have much experienece working with fondant(marshmellow) but the few fondant covered cakes ive made are always coverred in air bubbles and I have tried the pin technique but there is so many of them that my cakes end up with marks all over them after I attempet to smoth them . Is it that im over kneading the findant??? I would really appreciate if anyone could give me any other tips. icon_rolleyes.gif

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