I would like to know if she uses Duncan Hines or Bettycrocker
can you please help!
I pm MacsMom for another question but she never answer me back and I would like to try some of her recipes. and this is the reason why I am asking you guys for help

thank you

For most of them, she uses Betty crocker. Often has trouble with the middle of the cakes sinking with the Duncan Hines I'm not mistaken. Nth!

ditto what steffla said

Lol! just re read my reply and I'm cracking up! Darn auto correct changed my typing, sorry about that!

Hi everyone!! It's been a long time for this forum to not be updated....


So here's my question..about to make the Irish car bomb cake which is one I've never made before. Anyone who has made it have any advice or suggestions?


For the filling, I am doing the white choc truffle as suggested and I really needed to know approximately how much baileys to add to it to make the Irish cream filling. I am hoping this will be stable enough to carve because I need to carve a foot!

Any advice would be appreciated