Help With Macsmom Gourmet Flavors

Baking By conchita Updated 9 May 2011 , 8:41pm by steffla

conchita Posted 20 Mar 2011 , 2:32am
post #1 of 6

I would like to know if she uses Duncan Hines or Bettycrocker
can you please help!
I pm MacsMom for another question but she never answer me back and I would like to try some of her recipes. and this is the reason why I am asking you guys for help

thank you thumbs_up.gif

5 replies
steffla Posted 20 Mar 2011 , 2:41am
post #2 of 6

For most of them, she uses Betty crocker. Often has trouble with the middle of the cakes sinking with the Duncan Hines I'm not mistaken. Nth!

conchita Posted 23 Mar 2011 , 1:55am
post #3 of 6
Quote:
Originally Posted by steffla

For most of them, she uses Betty crocker. Often has trouble with the middle of the cakes sinking with the Duncan Hines I'm not mistaken. Nth!




thank you so much for the reply thumbs_up.gif

Tea42 Posted 23 Mar 2011 , 2:22am
post #4 of 6

ditto what steffla said

steffla Posted 23 Mar 2011 , 4:52am
post #5 of 6

Lol! icon_biggrin.gif just re read my reply and I'm cracking up! Darn auto correct changed my typing, sorry about that!

steffla Posted 9 May 2011 , 8:41pm
post #6 of 6

Hi everyone!! It's been a long time for this forum to not be updated....


So here's my question..about to make the Irish car bomb cake which is one I've never made before. Anyone who has made it have any advice or suggestions?


For the filling, I am doing the white choc truffle as suggested and I really needed to know approximately how much baileys to add to it to make the Irish cream filling. I am hoping this will be stable enough to carve because I need to carve a foot!

Any advice would be appreciated icon_smile.gif

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