When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 18 Mar 2011 , 4:18pm
has anyone ganached a cake and then used butter cream to ice when set.. could this work ??? thanks
I've never tried it, but I'm sure it would work, and besides it sounds delicious!
I have used ganache under buttercream with no problems at all.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!