Need Quick Help!!

Baking By Shelley51708 Updated 17 Mar 2011 , 12:41am by weirkd

Shelley51708 Posted 16 Mar 2011 , 10:49pm
post #1 of 4

Out of cake flour, Publix has none......can I use regular self rising or all purpose flour??? I know, probably a stupid question, but REALLY need an answer! TIA!! icon_surprised.gificon_cry.gif

3 replies
weirkd Posted 16 Mar 2011 , 11:00pm
post #2 of 4

Yes, you can use all purpose flour but you have to cut down the amount if your recipe specifies cake flour. Cake flour is much lighter than all purpose. But you can look for the equivalents on the internet, or Im sure their posted somewhere on here...or if someone has a box of Softsilk laying around, they can look it up for you!

Shelley51708 Posted 16 Mar 2011 , 11:03pm
post #3 of 4

Great!! Thanks!

weirkd Posted 17 Mar 2011 , 12:41am
post #4 of 4

Glad to help! icon_smile.gif

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